Sai Shraddha Hospitality - Mumbai, India

The Kitchen Equipment play a vital role in Kitchen operations. There is a surge in demand for smarter & efficient kitchen equipment’s. The industry is adopting products that can reduce energy consumption & bring better functionality in a commercial kitchen.

Changes in the design & existing technology in food service equipments can bring about drastic change in the energy consumption of a commercial kitchen. It can result in decreased carbon foot prints & operating costs. By providing temperature stability & humidity control measures we can achieve some of these objectives.

An insulated drawer in a refrigerator can help prolong shelf life of perishables. The highest demand is for equipment that consume less fuel / energy & products in which there is minimum human touch while  

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processing food. The focus is on developing such products & those with superior safety feature for the end user.

Earlier commercial kitchens used to run solely on a single fuel system. But now the kitchen runs more efficiently with multiple fuels. An intelligent kitchen is a practical concept in which the operating costs are bare minimum and the output is at its best.
This can be achieve only with proper planning and execution. We at Sai Shraddha Hospitality are making this possible, working closely with the best chefs in the Food and Beverage industry and by applying a simple principle – “To Give More”
We constantly innovate and improvise for our customers and push our limits to Give More to the client. We believe that one satisfied client is better than ten disappointed clients. Our design team strive hard to achieve the impossible and deliver the best to the end user.

We are specialized in Manufacturing & Fabricating Kitchen Hood and Ducting System. We also install together with quality Fan, Centrifugal Fan.
Our good workmanship and installation gain a good reputation in market.
Call/WhatsApp us NOW 9820286265 and web: http://www.kitchenequip.in